Chicken Stir-fry

Yesterday on the 20th of February in period 5 in Home Economics we made Chicken Stir-fry. In our Chicken Stir-fry we added chicken,carrots,broccoli and noodles. We used chicken because it was apart of the unit we are learning which is health and safety and we needed to know how to cook a chicken properly so we didn't get food poisoning (you can tell if a chicken is cooked properly if the outside of the chicken is brown and the inside is white). Yesterday I decided to work with Sharayah and Stacey to even the groups out more. The things that our group did really well with following the method and keeping to the time but next time we could work on our safety because we left the pan unattended at times.  I think that our Stir-fry turned out pretty good especially considering that I don't like noodles.