The students I cooked with were Rheanna,Kaela & Tanya. We were proud that we worked well as a group and of how well our savory cases turned out. Next time we will improve by having a bit more communication.
Here is what our savory cases turned out like:
Here is the recipe:
Per person: 2 Pieces of bread,
2T of baked beans, corn or spaghetti
1/2 cup of grated cheese
1 piece of ham
1/4 onion ( fried,Optional )
2T margarine
preheat oven to 180 fan bake
Cut crust of bread and butter one side
grate cheese
dice and cook onion
chop ham
place butter side down of bread in a muffin tin ( may want to spray )
fill with ingredients
cook for 10Min till melted cheese and toasted bread
Cool then eat
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