In home economics, we are learning about Japan. Something I have learnt about Japanese culture is that Tea Ceremonies are a symbol of respect and purity. Compared to the majority of people in New Zealand, the Japanese take much longer to prepare food and put tones of effort into it. In Japan, it is common to have rice for every meal, whereas in New Zealand it isn't as common.
Another task we had to do in home ec was research rice, from this we now have to compose three questions someone else is able to answer. Here are my questions:
- Why is brown rice healthier than white rice?
- What colour is wild rice?
- Why is rice such common food?
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